Our People

It’s not just the delicious, fresh food that attracts tens of thousands of diners to the Anstruther Fish Bar each year.

Step into our world of exceptional dining at our beloved restaurant, where every moment is crafted with care and dedication. From the minute you walk through our doors, our friendly team is committed to providing you with a memorable experience.

At our establishment, we prioritize quality over speed, ensuring that each dish is freshly prepared to order. Even during peak times, our attentive staff keeps you informed about wait times and is always ready to assist with any inquiries you may have.

As a family-owned business led by the dynamic duo of Walker and Kasia, hospitality is at the heart of everything we do. Our extended family frequently joins us in delivering an unforgettable dining journey.

Our team members, from the kitchen to the front of house, undergo rigorous training to ensure that our service is nothing short of exceptional. Our dedication to staff development has earned us prestigious accolades, including the UK Fish and Chip Shop of the Year Competition’s Staff Training and Development Award.

Nestled in the picturesque Anstruther harbourfront, our restaurant is a beacon of hospitality and warmth. Come and experience the magic for yourself, where our award-winning team eagerly awaits to surpass your expectations.

Fresh Facts

Only four of our expert fish fryers know the secret formula for our delicious, crispy batter.

Long service is the norm in our workforce and, since 2003, ten team members have received special presentations for their years of hard work and loyalty.