Our People

It’s not just the delicious, fresh food that attracts tens of thousands of diners to the Anstruther Fish Bar each year.

Welcome to our renowned restaurant where every visit is greeted with a warm smile and efficient service. We take pride in offering freshly cooked meals made to order, ensuring quality without compromising on speed.

Even during busy times, when there tends to be a queue, our attentive staff keeps you informed about wait times and are eager to assist with any questions you may have about our menu or the local area.

As a family-owned business led by Walker and Kasia, hospitality runs in our blood. You’ll often find our extended family pitching in to provide a memorable dining experience.

Our dedicated team, from kitchen staff to servers, receives top-notch training and support, resulting in service that’s been described as “almost telepathically good” by the Herald Magazine.

Recognized for our commitment to staff development, we earned Investors in People status and have received accolades such as the UK Fish and Chip Shop of the Year Competition’s Staff Training and Development Award and a Fife Business Excellence Award.

Visit us at the charming Anstruther harbourfront, where our award-winning team eagerly awaits to ensure your dining experience is nothing short of exceptional.

Fresh Facts

Only four of our expert fish fryers know the secret formula for our delicious, crispy batter.

Long service is the norm in our workforce and, since 2003, ten team members have received special presentations for their years of hard work and loyalty.